Lingonberry, lowbush cranberry
Lingonberry, lowbush cranberry

Lingonberry, lowbush cranberry (Vaccinium vitis-idaea)

An evergreen ground cover.
Grows in diverse habitats from dry roadside slopes to acid-peat bogs, and from mature spruce-hardwood forests to exposed arctic and alpine tundra. It grows in dense mats, 8 to 12 inches (20–30 cm) tall in deep shady forests but also forms ground-hugging mats scattered among the rocks of exposed alpine outcrops. Fruit is most abundant in exposed sites that have acid soils with a high organic matter content.

Lingonberries spread from rhizomes located within the top 12 inches (30 cm) of the substrate surface. The evergreen shoots arise from subterranean buds on the rhizomes and are interspersed with a fine, hair-like root system. Usually one to three terminal buds develops into flower buds beginning when the plant is three to five years old. Plants in shady habitats rarely produce flowers although the stems may be thick and abundant. Each flower bud may hold up to twenty flowers in tightly-branched racemes, although the number of flowers is usually about five per bud. The flowering shoots may also send up vegetative lateral shoots that may form flower buds in subsequent seasons. Flowers are pink to white, bell-shaped and in clusters at the tips of the branches. Plants have a single flower type with both male and female parts in the same flower. Self pollination is possible, but cross pollination by insects provides the best fruit production. Pollination by wind is considered a major factor in open tundra and coastal areas, however, wind speeds need to be greater than 10 mph. Below that level, pollen is not released from the anthers. A consistent, rapid movement of the flower, often called buzz pollination, is required to move pollen out of the anthers. This buzz pollination is accomplished by the strong vibration by insects. The most important pollinators of lingonberries in interior Alaska are several species of bumblebees. Despite the abundance of blooms, fruit production varies from year to year. It has been estimated that about 30 percent of the flowers actually produce fruit in any one year, but the range can vary from 0 to 94 percent annually. Fresh seeds of lingonberries germinate well, but success is greater once the seeds have been cold stratified for thirty days following harvest. Seedlings
are rare in wild stands, and direct seeding in the field is not successful. Seedlings grown in cell packs of peat moss transplant well into wild stands as long as they are planted into mineral soil, not the organic mat, and watered well. Stem cuttings root easily in milled peat with or without rooting powder, but the resulting plants may not have the capacity to produce rhizomes. Some plants do not spread from cuttings but form tiny mounds with limited potential for fruit production. Rhizome cuttings propagate easily when taken in early spring or late summer. Propagation by tissue culture also is well documented.
The berries are found singly or in clusters at the tips of the branches. Berries are rich in minerals and antioxidants and are used in a wide variety of sauces, jam, jelly, baked goods, syrups, wines and liqueurs throughout the circumpolar North. The leaves and fruit also are harvested for medicinal extracts especially in eastern Europe. The plant is grown as an ornamental ground cover in the United States.
Plant Habit: Shrub
Life cycle: Perennial
Sun Requirements: Full Sun to Partial Shade
Water Preferences: Mesic
Soil pH Preferences: Strongly acid (5.1 – 5.5), Moderately acid (5.6 – 6.0), Slightly acid (6.1 – 6.5)
Minimum cold hardiness: Zone 2 -45.6 °C (-50 °F) to -42.8 °C (-45°F)
Plant Height: 4-16 inches
Leaves: Good fall color; Unusual foliage color; Evergreen; Broadleaf
Fruit: Showy
Fruiting Time: Late summer or early fall; Fall
Flowers: Showy
Flower Color: Pink; White
Bloom Size: Under 1"
Flower Time: Late spring or early summer
Underground structures: Rhizome; Taproot
Suitable Locations: Bog gardening
Uses: Medicinal Herb; Will Naturalize
Edible Parts: Fruit
Eating Methods: Raw; Cooked
Wildlife Attractant: Bees
Resistances: Humidity tolerant
Propagation: Seeds: Self fertile
Needs specific temperature: 40 F
Days to germinate: May take several months
Propagation: Other methods: Cuttings: Stem; Division; Stolons and runners
Pollinators: Self; Bees

Health Benefits of Lingonberries
They have been declared in some places as a new ‘super food’ and are becoming increasingly popular in a number of fat busting diets. But there is more to the lingonberry than its cosmetic use, far more in fact. Read on if you would like to know more about why you should be adding this little known berry to your daily diet.

1. Powerful antioxidant
Before looking at any specific health benefits, it is important to note that the lingonberry like its better-known cousins the cranberry and the blueberry is jam packed with powerful antioxidants. A chemical compound known as a flavonoid is a type of polyphenol which gives berries their brilliant rich colors.
Antioxidants also protect us from disease as well as some of the unwanted but inevitable signs of aging….got wrinkles?….try berries. As well as fortifying the body with antioxidants, lingonberries also help to restore depleted antioxidants like glutathione which has been referred to as the ‘master antioxidant’ because of its role in fighting off a wide variety of illness.
It is often claimed that a food or herb has antioxidant abilities but in this case, there is no doubt. Several studies have conclusively demonstrated that lingonberries are packed with antioxidant polyphenols. (1) (2) Moreover, a recent comparative study published in 2014 found that lingonberries had the highest radical scavenging activity of all berries tested. (3)

2. For inflammation
Lingonberries have been used historically and traditionally to ease the pain of arthritis and to reduce inflammation but is there any truth to the tradition?
At the root of many major diseases is inflammation; indeed experts agree that inflammation is the underlying cause of diseases such as cancer, Alzheimer’s, coronary disease, arthritis and many other degenerative sicknesses. The antioxidant properties which naturally occur in the lingonberry also work to reduce inflammation throughout the body.
Recent research published in 2014 which compared the antioxidant and anti-inflammatory effects of several different berries demonstrated that lingonberries caused a significant reduction in a harmful inflammatory compound known as MCP1. (3)

3. Urinary tract infections
Cranberries; the cousins of the lingonberry have a well-earned reputation for their ability to protect against recurring urinary tract infection. This protection has been attributed to one of the flavonoid compounds found in cranberries called proanthocyanidines.
Drinking cranberry juice or eating cranberries can inhibit the bacteria which causes urinary tract infections. Lingonberries are one of the few other natural sources of proanthocyanidines and it is believed they would have the same effect on infections of the urinary tract as their more illustrious cousin.
Research published in 2001 demonstrated that a juice made from a combination of lingonberries and cranberries was an effective remedy for urinary tract infection. The randomized trial involved 150 female patients suffering from recurrent UTI and compared the effects of the juice drink with a lactobacillus drink over the course of a year.
The researchers found that regularly drinking lingonberry and cranberry juice reduced the incidence of urinary tract infection while the lactobacillus drink had no effect. (4)
The health benefits of flavonoids are well known and researchers have found that lingonberries contain more flavonoids than any other berry. It is vital that we get as many antioxidants into our diets as possible; they help protect the body from cellular damage which occurs as a result of our exposure to destructive free radicals.

4. Weight loss and diabetes
It is just after Christmas and like many people, my resistance levels have been low..I dare not get on the scales but my pants tell me that I have managed to gain a few pounds. I know that it will take a bit of work to lose them again but there might be some additional help in the form of these wonderful berries.
According to very recent research published in the Journal of Nutrition and Metabolism, lingonberries are significantly better than any other type of berries when it comes to countering the adverse effects of high fat diets. Researchers gave mice either a low or high fat diet and also fed them with several types of berry.
Following 3 months of experimentation, the mice given the high fat combined with lingonberry diet had a weight gain equivalent to those fed a low fat diet. Researchers believe this impressive fat fighting mechanism owes much to the very high polyphenol levels found in the fruit.
Moreover the mice given the lingonberry diet had lower insulin and blood sugar levels than the other groups. Researchers concluded that lingonberries had the potential to treat diabetes as well as control weight gain and obesity. (5)

5. Oral Health
I have suffered my fair share of tooth and gum disease over the past decade or so and there really is nothing more miserable. Periodontal diseases usually occur as a result of chronic infection or inflammation in the gums; these infections weaken the teeth and cause intense discomfort and pain.
Apart from that, these oral infections can also lead to a variety of more dangerous diseases, so making sure that your mouth is clean and healthy is extremely important. Most oral diseases are cause by a bacterial overgrowth which can be prevented with a diet which is low sugar but high in anti-inflammatory and anti-bacterial properties.
We have already talked about the anti-inflammatory nature of the lingonberry but besides that, lingonberries may help our oral health in other ways. A study which was published in 2001 discovered that a tannin present in lingonberries could effect a powerful antimicrobial action against two of the bacteria responsible for gum and mouth disease.

6. Cancer protection
Many berries are known for their anti-proliferative effects and they may be useful in warding off cancer. Because they contain procyanidins, it is possible that lingonberries can protect our bodies against certain cancer types including leukemia, colonic and cervical cancer.
While the antiproliferative effects of strawberries, cloudberries and several other berry types are a result of polyphenols, it is the procyanidins which give lingonberries their cancer protective potential.

7. Age Spots
It is not only the fruit itself that can provide health benefits. In fact the leaves of the lingonberry contain high amounts of arbutin similar to uva-ursi which is known to remedy hyperpigmentation and age spots. Until lingonberries and their extracts start to populate the health food shelves, you will probably have to stick with more available products like uva-ursi and other products containing arbutin.
How to eat them
Depending on where you live, lingonberries may be easy or hard to come by. If there are no suppliers near you, it is possible to order frozen lingonberries online. In Sweden where lingonberries have been popular for decades, lingonberry jam is a staple delight which can be made in the same way that you would make any jams.
Lingonberries are also a wonderful topping to your breakfast cereals or oatmeal as an alternative to the more traditional blueberries. And if you can get hold of them, why not try adding them to your juice recipe or simply juicing them alone. They have a slightly tart taste and you may need to sweeten them with honey before you are ready to drink them.
How to Select and Store Lingonberries
In most of the world, lingonberries are extremely difficult to find. At the moment, there are very few people growing the fruit but if you are lucky enough to find a fresh supply you should treat them in exactly the same way that you would treat more familiar berries like cranberries.
First of all, get rid of any overly soft or browned berries and wash them thoroughly. Store your lingonberries and lingonberry products in the refrigerator. Lingonberries contain a high level of benzoic acid meaning that they keep well when they are refrigerated.
Although fresh lingonberries are very difficult to find in the US, juices and jams made with the fruit are available in a growing number of locations.